NCAA French Course Description
French 1 and 2
The Books used for the French I class is Bienvenue by Glencoe, and
the Book used for French II is Abord by Glencoe.
A two-year course, French 1and 2 introduce the student to the
francophone world, its people and its culture, through the study of the French
language. Students will learn to discuss their lives concerning interests,
needs and daily routines, and function in practical situations using the target
language. To support communication, students will study vocabulary, grammar and
usage in both oral and written forms.Grades 9-12/Language Arts/French 1, 2
Course Concepts and Generalizations
1. Students engage in conversations, provide and obtain
information, express feelings and emotions, and exchange opinions.
2. Students understand and interpret written and spoken language
on a variety of topics.
3. Students present information, concepts, and ideas to an
audience of listeners or readers on a variety of topics.
4. Students demonstrate an understanding of the relationship
between the practices and perspectives of the culture studied.
5. Students demonstrate an understanding of the relationship
between the products and the perspectives of the culture studied.
6. Students reinforce and further their knowledge of other
disciplines through the foreign language.
7. Students acquire information and recognize the distinctive
viewpoints that are available only through the foreign language and its
culture.
8. Students demonstrate understanding of the nature of language
through comparisons of the language studied and their own.
9. Students demonstrate understanding of the concept of culture
through comparisons of cultures studied and their own.
10. Students use the language both within and beyond the school
setting.
11. Students show evidence of becoming life-long learners by using
the language for personal enjoyment and enrichment.
1. Vocabulary/ Communication 2. Verbs 3. Grammar 4. Culture
Unit Plan
Vocabulary/Communication Individual Learner Objectives
1. Students will learn the French phonemes as building blocks to
authentic pronunciation and intonation.
2. Students will acquire practical vocabulary for the purposes of
comprehension and communication.
3. Students will learn concepts of gender and number as they apply
to vocabulary.
4. Students will be able to identify and spell practical
vocabulary.
5. Students will develop listening skills to aid in comprehension
and communication.
6. Students will carry on basic conversations using practical
vocabulary.
7. Students will connect Latin roots to French vocabulary and make
comparisons to English vocabulary.
8. Students will read simple texts which incorporate the practical
vocabulary and will expand comprehension of new vocabulary through context
clues.
9. Students will be able to listen to and comprehend simple
conversations within context.
9. Students will be introduced to the differences translations
from French to English and English to French present.
10. Students will be introduced to non-verbal cues which are
associated with certain French words and phrases.
I. Pronunciation A. The Alphabet B. Accent Marks C. Intonation
II. Vocabulary A. Greetings and Leave-Taking B. School
1. subjects/courses 2. supplies 3. teachers/students 4. classroom
commands
C. Family/Home 1. family members
2. homes 3. furnishings 4. urban vs. rural
D. Food 1. table service
2. food items 3. quantities 4. ordering in a restaurant/café 5.
grocery shopping
E. Dates/Time 1. days of the week
2. months of the year 3. giving dates 4. telling time
a. 24-hour clock
b. 12-hour clock F. Numbers
1. cardinal numbers 2. ordinal numbers 3. mathematical computing
G. Clothing 1. articles of clothing
2. colors
3. sizing H. Adjectives
1. describing people 2. describing things
III. Communication
Unit Outline
Vocabulary/Communication
A. Greeting Others and Introducing Self and Others B. Describing
Self and Others C. Discussing School Schedules, Courses and Teachers D.
Discussing Family and Home E. Ordering in a Restaurant F. Shopping for School
Supplies G. Shopping For Clothing H. Discussing Likes and Dislikes
Unit Plan
Verbs
1. Students will learn subject pronouns, distinguishing gender and
number as well as formal and familiar.
2. Students will learn to conjugate both regular and irregular
verbs using the subject pronouns, then applying conjugations to nouns, in the
present tense.
3. Students will learn to use verbs in the affirmative and in the
negative. 4. Students will learn to use certain verbs in conjunction with
infinitives. 5. Students will learn the translation possibilities of each conjugation.
6. Students will able to construct sentences using subjects and verbs.
7. Students will be able to carry on basic conversations using
appropriate subject and verb conjugations.
8. Students will learn basic idioms using irregular verbs. 9.
Students will be able to use basic qualifiers or adverbs in using verbs. 10.
Students will be able to read and comprehend basic French texts. 11. Students
will be able to listen to and comprehend French conversations in context.
Unit Outline
Verbs
I. Subject Pronouns A. Number and Gender B. Familiar and Formal
II. Regular Verbs A. –ER verbs B. Certain Regular Verbs and the
Infinitive
III. Irregular Verbs A. Etre
B. Avoir C. Faire D. Aller E. Vouloir and Pouvoir F. Mettre
G. Prendre H. Voir and
IV. Tense A. Present Tense B. Future Tense Using Aller C.
Translating
V. Negatives
VI. Qualifiers/Adverbs A. Placement B. Use
1. Students will 2. Students will 3. Students will 4. Students
will 5. Students will 6. Students will
Unit Plan
Grammar begin to learn the structure of French statements and
questions.
be able to interchange nouns with pronouns appropriately. be able
to use a variety of articles appropriately and accurately. understand and use
various prepositions accurately. be able to form and respond to basic
questions. be able to communicate using basic French grammatical conventions.
6. Students will be able to read and comprehend simple French
texts. 7. Students will listen to and comprehend French conversations in
context.
I. Nouns A. Gender B. Articles
1. definite 2. indefinite 3. interrogative 4. the partitive 4.
possessive
II. Sentence Structure A. Order B. Comparisons
III. Agreement A. Subject-Verb B. Noun-Pronoun C. Article-Noun D.
Adjective-Noun/Pronoun
IV. Question Formation
V. Prepositions A. A and Contractions B. De and Contractions
Unit Outline
Grammar
Unit Plan
Culture
1. Students will encounter the French culture through reading,
listening, speaking and experiencing.
2. Students will understand the differences between their own
culture and the French culture are indicative of the people and place and are
not to be judged as right or wrong.
3. Students will come to appreciate the differences of culture. 4.
Students will have the opportunity to re-create culture.
5. Students will incorporate research and resources in creating
multi-media projects dealing with culture.
6. Students will be able to discuss culture intelligently, using
specific examples to illustrate their points.
I.
1. Boundaries 2. Major Rivers, Mountains Ranges, Cities 3. Climate
B. Economy 1. European Union
2. Currency
3. Major Industry/Products C. Regional Differences
II. Paris A. Geography B. Major Landmarks C. Daily Life
III. Education A. K-University Progression B. Course of Study C.
The Bac D. Comparisons
IV. Dining A. French Cuisine B. Markets C. Eating Habits and Changes D. Comparisons
The main goal and mission of Stevens Prep Academy is "to advocate success in all students". We achieve this goal by various means. The first thing we do is to accept each student at the time they need help, instead of telling them to waste time until the next semester or quarter.
The second thing we do is academic placement testing. We do this to find the strengths and weaknesses of every student versus throwing into an already on-going class as most other schools do.
The third and very important thing that we do is offer small class sizes with 1 on 1 assistance and instruction.
And the fourth thing we do is weekly evaluation of an educational program using the NC state curriculum guidelines but, conforming those guidelines to the level and pace of the student. When done properly, that spells student success.
